Tomato Rice

This is another pulao dish in the vein of junglee pulao. However, it is primarily South Indian. It is also very simple:
The recipe is essentially identical to this:
http://www.umakitchen.com/2012/08/tomato-rice.html

I used no chili, no mustard seeds, and used 1.5 cups of rice instead of 1 cup.

The result was excellent. I was completely happy with how it turned out. I will probably revisit this again, to make sure I can make it with no recipe, as it is something I want to make often in the future.