So I have cooked a fair amount of things. I guess I feel now more "comfortable" in the kitchen than I have ever done before. I am no longer afraid of cooking, and I feel that if I were forced to improvise a meal, it would turn out acceptably. I think I should (finally) focus on more Indian things, and should also improvise and experiment more.
I guess to all of you who already cook this is not impressive. But I am always really anxious every time I cook, and am afraid of doing something "wrong". I am now a bit more confident, and a bit more ready to trust my instincts. I have no regrets pursuing this project. (I think at least)
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